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Keraji Mandarin

Keraji Mandarin

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Notes

Notes from T. Tanaka in CITROLOGIA, Univ. of Osaka, 1961: "Open headed shrubby tree, nearly spineless, med lvs, narrowly winged or nearly wingless, fruit somewhat rectangular, rind rough, little acid and sweet." Note from W.P. Bitters' trip to Japan 1963: "Very small fruit, yellow to yellowish brown, rind 3 mm thick, hollow core, 3 seeds, juicy, rich, very little rag, tangelo taste, appears polyembryonic, too small for commercial use, try as rootstock." A strange mandarin. Very light orange, almost just dark yellow. Puffy, moderately rough rind. Peels & sections well. Flesh light orange, very juicy & sweet, almost acidless. Seeds large, about 1 per section. Section membranes very tough to chew.

Origin

Kakeroma Island, Kagoshima Prefecture, Japan

Submitted by

Brady Mitchell@cascadiaadmin
Colwood, British Columbia, Canada
Submitted on: January 9, 2026

Last Edited by

Brady Mitchell@cascadiaadmin
Last edited on: February 16, 2026