One of three (Lee, Osceola, Robinson) resulting from a cross of Clementine mandarin X Orlando tangelo made by Gardner and Bellows of the U.S. Department of Agriculture in Florida in 1942 and released in 1959 (Reece and Gardner, 1959). Medium-small, dark orange, oblate mandarin subject to alternate bearing and small sized fruit in on-crop years. Does not peel readily and is too seedy; flesh is coarse, ricey, raggy; but flavor is very good. Fruit oblate (more so than Osceola): base evenly rounded or slightly necked; apex broadly depressed. Rind thin, tough and leathery, moderately adherent but easily peelable: surface smooth and glossy; color deep yellowish-orange at maturity. Segments numerous (12-14), readily separable; axis large and hollow. Flesh color deep orange; juicy; flavor rich and sweet. Seeds moderately numerous and cotyledons light green. Early in maturity (about the same as Lee and Osceola but colors earlier). Tree upright-spreading, nearly thornless; dense foliage consists of large broadly lanceolate, taper-pointed leaves, commonly notched at the tip and crenate-margined on the upper half. Appears to be a regular bearer.