Fruit is quite distinctive due to its sweet taste, large size and to its quite large protruding bump on the top of the fruit. Its name is most likely derived from a Portmanteau between the kanji (deko; meaning 'uneven') as a reference to its protruding bump, and the 'Pon' in Ponkan (one of the fruits that it is derived from) to create 'Dekopon'. Due to both its size and sweetness, 'Dekopon' fruits are quite expensive. One fruit costs roughly Y750 (US$6.60). The fruits are usually grown in large greenhouses to keep them at a constant temperature, and are harvested during January (winter in Japan). After harvesting, 'Dekopon' fruits are usually left for a period of 20-40 days so that the levels of citric acid in the fruit lower while the sugar levels increase, to make a more appealing taste for the market. There are many market names for 'Dekopon'. For instance, 'Dekopon' is the market name for the fruits originating from Kumamoto. The ones grown in Hiroshima are marketed as 'Kiyopon'. The ones grown and marketed in Korea are called 'Hallabong' named after Hallasan the mountain located in Jeju-do, where it is primarily grown.